De Dietrich Oven DOP7230X

Combined heat
The top and bottom heating elements combined with the circular heating element and the fan provide perfect heat distribution to ensure homogeneous cooking as well as energy savings, since the preheating phase is no longer necessary.

Low temperature cooking
With its fine-tuned temperature management set below 100°C, this exclusive program is ideal for cooking meat, poultry, and fish in a homogeneous, regular, and soft manner. It delivers cooking results of incomparable tenderness.

Soft close door
The SoftClose system closes the oven door progressively and without noise. It therefore contributes to durably maintaining the appliance.

Low-temperature cooking: 10 dishes
The utmost respect for culinary tradition. Used by top chefs, this gentle, even, and consistent method of cooking at temperatures lower than 100°C is perfect for delivering particularly tender and flavoursome meat. All you have to do is choose your dish, and the oven will then automatically cook the product as required.

Fan cooking
The Fan Cooking function is the only process that preserves the delicate texture of white meat and the aroma and flavour of foods cooked en papillote. Circulation heat is distributed with extremely powerful resistance, which heats better and faster.

Soft close door
This patented system, exclusive to De Dietrich, enables the oven door to gently close itself. The ultimate comfort of soft closure.