Cucina di Modena Pizza oven with real terracotta hood

Crispy, fluffy, delicious - that's how pizza should be! This ingenious pizza oven creates the best and most sociable mini-pizzas you've ever eaten!

As a delicious Italian alternative to raclette, everyone can top their own little pizza here. Whether simply with cheese, ham, and bell peppers or exotic with salmon, shrimp, and pineapple: there are no limits to imaginative toppings according to your taste!

In just 5-7 minutes, your favorite pizza is ready - fresh from the oven and irresistibly tasty!

Thanks to the real terracotta dome and the two heating elements at the top and bottom, the pizza dough becomes beautifully crispy on the outside, airy and delicious on the inside, and the toppings are indescribably juicy!

Included are the small pizza shovels, allowing you to slide your pizza in and out just like in a real stone oven!

• Ingenious pizza oven with real terracotta lid, 6 openings
• For 6 delicious mini-pizzas (diameter: 11 cm) or one large pizza (diameter: 33 cm)
• Brilliant alternative to raclette and fondue: no smoke, no greasy smell
• Small pizzas baked in just 5-7 minutes
• 2 heating rods at the top and bottom for a crispy base and juicy toppings
• Pizza toppings according to your own preferences
• Also great for tarte flambée or delicious puff pastry specialties
• Only 10 minutes preheating time
• Easy to clean: removable sheet metal base, removable terracotta lid (note 30 minutes cooling time)
• Power supply: 230 V, 1,000 watts
• Dimensions (diameter x height): 40 x 25 cm
• Includes a dough cutter (diameter: 11 cm), 1 base plate, 6 pizza shovels, and a German manual with recipe recommendations.