Cook Concept slicer for cold cuts
More than 10 items in stock at supplier
Product details
The Cook Concept sausage slicer is a practical kitchen utensil specifically designed for precise slicing of sausages and other cold cuts. Made from high-quality Hevea wood, this cutting board combines functionality with an appealing look. With compact dimensions, it is ideal for use in any kitchen, whether in a small household or a larger catering establishment. The robust construction ensures stability and durability, while the smooth surface makes slicing easier and simplifies cleaning. This sausage slicer is not only a useful tool but also a stylish accessory that should be a staple in every kitchen.
- Made from high-quality Hevea wood for durability
- Compact dimensions for easy handling and storage
- Easy to clean thanks to the smooth surface.
Height | 11.80 cm |
Width | 16.70 cm |
Length | 28.60 cm |
Colour | Brown |
Item number | 23652211 |
Manufacturer | Cook Concept |
Category | Food slicers |
Release date | 5.1.2023 |
Colour | Brown |
Exact colour description | Marron |
Material group | Wood |
Material | Wood |
Country of origin | China |
CO₂-Emission | |
Climate contribution |
Width | 16.70 cm |
Height | 11.80 cm |
Length | 28.60 cm |
Length | 29.50 cm |
Width | 19.50 cm |
Height | 13 cm |
Weight | 1.07 kg |
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Reviews & Ratings
Warranty score
How often does a product of this brand in the «Food slicers» category have a defect within the first 24 months?
Source: Digitec Galaxus- Cook ConceptNot enough data
- 1.Bomann0.6 %
- 1.TOP0.6 %
- 3.Graef0.7 %
- 4.Dr. Ritter1.1 %
Warranty case duration
How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?
Source: Digitec Galaxus- Cook ConceptNot enough data
- 1.Severin0 days
- 2.Berkel1 day
- 3.Graef3 days
- BomannNot enough data
Return rate
How often is a product of this brand in the «Food slicers» category returned?
Source: Digitec Galaxus- Cook ConceptNot enough data
- 1.Emerio0.6 %
- 2.Kibernetik0.9 %
- 3.Bomann1.5 %
- 3.TOP1.5 %